Cakes are made to be eaten, so here at Sucre' we take flavor seriously. Our clients deserve only the finest and freshest ingredients available so we use premium cake flour, real European butter, Madagascar bourbon vanilla and the most delicious handmade preserves and curds.
Madagascar Bourbon Vanilla Bean Cake, paired with silky vanilla swiss meringue buttercream
Dark Chocolate Fudge
Decadent Valrhona Chocolate Cake, paired with an airy whipped chocolate ganache
Lightly spiced with cinnamon and nutmeg and layered with a classic cream cheese buttercream
Deliciously sweet strawberry cake layered with cream cheese buttercream.
Tart and sweet lemon cake, paired with light and fluffy vanilla buttercream, and lemon curd
Neopolitan (2 Ways)
Classic: layers of vanilla chocolate and strawberry cake paired with vanilla buttercream
Inside out: vanillla bean cake with layers of vanilla, chocolate, and strawberry buttercream
Cookies and Cream
Alternating layers of vanilla and chocolate cake with cookies and cream buttercream
White Chocolate Raspberry
Dense white chocolate cake studded with fresh raspberries paired with white chocolate buttercream and raspberry preserves
Ruby Red Buttermilk Cake with just a hint of cocoa, paired with classic cream cheese buttercream
Layers of Limoncello Cake, lemon curd and fluffy limoncello buttercream
Strawberries and Champagne
Our Classic Vanilla Bean Cake flavored with our favorite bubbly and paired with a delicious strawberry champagne conserve and strawberry buttercream.
Dark Chocolate Cherry
Decadent Layers of Valrhona Chocolate Cake, flavored with Amaretto syrup and paired with almond buttercream and morello cherry jam.
Dark Chocolate Salted Caramel
Rich and Dense Valrhona Chocolate Cake, studded with bits of toffee and paired with salted caramel swirl buttercream.
Luscious layers of lemon coconut cake, paired with lemon curd and coconut buttercream.