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Cakes are made to be eaten, so here at Sucre' we take flavor seriously. Our clients deserve only the finest and freshest ingredients available so we use premium cake flour, real European butter,  Madagascar bourbon vanilla and the most delicious handmade preserves and curds.

Slice of Cake

Classic Flavors

Vanilla Bean

Madagascar Bourbon Vanilla Bean Cake, paired with silky vanilla swiss meringue buttercream

Dark Chocolate Fudge 

Decadent Valrhona Chocolate Cake, paired with an airy whipped chocolate ganache


Lightly spiced with cinnamon and nutmeg and layered with a classic cream cheese buttercream



Deliciously sweet strawberry cake layered with cream cheese buttercream.


Tart and sweet lemon cake, paired with light and fluffy vanilla buttercream, and lemon curd

Neopolitan (2  Ways)

Classic: layers of vanilla chocolate and strawberry cake paired  with vanilla buttercream


Inside out: vanillla bean cake with layers of vanilla, chocolate, and strawberry buttercream

Cookies and Cream

Alternating layers of vanilla and chocolate cake with cookies and cream buttercream

Signature Flavors

White Chocolate Raspberry

Dense white chocolate cake studded with fresh raspberries paired with white chocolate buttercream and raspberry preserves

Red Velvet 

Ruby Red Buttermilk Cake with just a hint of cocoa, paired with classic cream cheese buttercream

Limoncello Drizzle

Layers of Limoncello Cake, lemon curd and fluffy limoncello buttercream


Strawberries and Champagne

Our Classic Vanilla Bean Cake flavored with our favorite bubbly and paired with a delicious strawberry champagne conserve and strawberry buttercream.

Dark Chocolate Cherry

Decadent Layers of Valrhona Chocolate Cake, flavored with Amaretto syrup and paired with almond buttercream and morello cherry jam.

Dark Chocolate Salted Caramel

Rich and Dense Valrhona Chocolate Cake, studded with bits of toffee and paired with salted caramel swirl buttercream.

Lemon Coconut

Luscious layers of lemon coconut cake, paired with lemon curd and coconut buttercream.

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